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Use a mixture of natural flavors - spicy, peppery, earthy, and sweet - to create a well balanced and delicious salad. #kitchentips
servemenow.org
Upper West Side
Pan seared Blue Oyster Mushrooms (Ithaca, NY) over Mustard Greens & Arugula tossed with Aged White Balsamic Vinegar
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DietID_TeamDietitians @akhilg2002 all these are in the fridge! Give this a go!
The healthiest greens and how to prepare them | Well+Good
wellandgood.com
"From nutritional value to best ways to cook them, this guide covers kale, spinach, arugula, microgreens, bok choy, chard, collard greens, and more."
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darkchocolatepeanutbutter I will definitely try sautéing romaine! How about my partner in crime :)? @coolbeansteens
Few Tips for Earth Day
irobbedafarmer.com
"COMPOST
Food comprises about 17% of NYC's waste stream. When this material is sent
to a landfill it contributes to NYCs disposal costs and creates greenhouse
gas emissions. Composting is ea...
to a landfill it contributes to NYCs disposal costs and creates greenhouse
gas emissions. Composting is ea...
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DietID_TeamDietitians I need this on my fridge! Thanks for sharing
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sugardetoxme Total #kitchentip
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irobbedafarmer Life changer :)
Reduce Food Waste – Cook Smarts
cooksmarts.com
Awesome site to help people cook at home! "Cook on a Budget Reduce Food Waste When you cook on a budget, you’re not only saving money, you’re also reducing food waste. That’s because using up the i...
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DietID_TeamDietitians the produce shelf-life infographic is great!
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annefood Yeah I thought so too.
Want to reduce your sugar intake? Eat plain yogurt with berries for natural sweetness.
Weaning yourself off presweetened yogurt is an easy way to cut sugar. Thanks, California for these delicious organic fair trade strawberries! I've missed you. #kitchentips
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Riki Plain Yogurt is a great snack ! Can also sweeten it with Blueberries, Banana, Raisins, or just about any fruit you may have in the fridge.
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mirasingh Or dates!
When Life Gives You Lemons #pickingupthepieces - SERVE M.E. NOW | Serving Magnificence & Excellence Now
servemenow.org
We zest all our citrus before we juice them. It's a flavorful and integral ingredient in our kitchen that usually gets thrown out. #kitchentip #nofoodwaste
Grilled fruits and vegetables like these tomatillos make for a perfect a homemade salsa. #kitchentips
servemenow.org
Just add onions, lime juice, cilantro, fav spicy pepper, and S+P! You can do this with all kinds of tomatoes, bell peppers, zucchini, mango, pineapple, or stone fruit.
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thefoodbusinessschool Ready to get serious about your future in food business?
Join the Food Business School in Napa this summer and get serious about making a difference with Food Venture Lab, a rigorous one-week...
Why you shouldn't wrap your food in aluminium foil before cooking it
huffingtonpost.com
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annefood I want this post to trend to the top. Very important #kitchentip ! Something I wondered about for a while and ended up stopping using.
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annefood I will use it as a #tipoftheday - thanks for posting @Udi .
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DietID_TeamDietitians Ok this is crazy. I always cook in tin packets to keep fish moist! Damn! We need a psa on this
This is what you're doing wrong with produce - CNN.com
cnn.com
"Check out these science-backed tips for getting the most nutritional bang per bite from seven of your favorites."
Pesto on the brain!
simplywithout.com
After a great morning giving out samples w @sugardetoxme I have pesto on the brain! What's your favorite way to pesto?!
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katewilson Maybe I'm traditional but I love basil pesto.
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cheesegrotto Love me some good Parmesan with parsley and basil
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DietID_TeamDietitians Arugula and almonds, with garlic!