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If you haven't heard of Aquafaba, check this out! It's the spent liquid that's left over after cooking chickpeas and is also an excellent vegan egg white replacer. For these pillowy meringues, I pl...
vegansociety.com
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DietID_TeamDietitians Whoa! Great idea! @Rjross great idea for when you want treats!
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Rjross This is genius. And revolutionary.
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JenniferEmilson I've tried this a couple of times. Still trying to get the right consistency 😁
When you remember at 10pm that you promised to send cookies to an event in the morning, make Forgotten Cookies. Fold chopped chocolate and nuts into meringue, drop spoonfuls onto parchment lined ba...
New Toronto
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DietID_TeamDietitians Wow that is so easy!
Sicilian peasant pie. A tradition that dates back to antiquity - families would take all the leftover cured and salted meats, cheeses, etc. from winter and bake them into a pie to mark the beginnin...
L'Arte Della Pasticceria
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JenniferEmilson Am so trying this!
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shannonvittoria @JenniferEmilson if you are looking up recipes, search for Pizza Rustica
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JenniferEmilson Oh of course! Did you ever see Big Night? I tried converting a pizza rustica recipe to imitate their masterpiece. Fun but time consuming.
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annefood
Yes indeed it can! So excited to check it out- congrats!
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gingerandchorizo
Yay!! I have been thinking of asking you for a while 😋
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JenniferEmilson
Thanks guys! It's taking longer than I expected- I'm so not a techie! 😁 There are still some issues to be ironed out with the links etc, but the content is totally accessible 💕
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