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Prepping breakie for the week. These little savory Egg muffins are filling, delicious, an can be edited with one hand, no plate, so perfect for when you're running late to work. What's the verdict ...
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gingerandchorizo Looks delicious!
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JenniferEmilson Yummers!!
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jaimejin I make these too! Sometimes I use the larger muffin pans and put shredded potatoes in the bottom, add veg and then crack and egg on top and bake – it's a birds nest!
Greenmarket asparagus, radish sprouts, fermented ramps
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DietID_TeamDietitians Fermented!!?
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shiraz Yeah not keen on vinegar pickling. Love using salt and native yeasts to do all of my veg preserving.
Sautéed veg over gluten-free spaghetti, fresh basil on top 🍝🌿🍝🌿🍝
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Barbellsandbaking Looks delicious!!
Mackerel with Japanese home-style braised veg!
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DietID_TeamDietitians What'd you use for the veggies? Ginger and soy?
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tinabeans @Rachna mirin, soy sauce, dashi broth :)
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DietID_TeamDietitians Love it. Thanks!