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Giving this paleo thing a try.
I think paleo might just be a secret conspiracy to eat more interesting things... if you can't fill your plate with a staple starch, it forces you to get creative with the veg!
Birthday celebrations began last night (albeit 10 days early) and of course I completely forgot to take pictures of the food... But Bar Amá has a great vegetarian/vegan selection for us veg heads w...
Bar Amá
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DietID_TeamDietitians Happy almost birthday!
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lauren Thank you 😊
Is a #grandmastand a thing? My grandma made a veg friendly lettuce wrap filling for me with mushrooms, green beans, carrots, water chestnuts, celery, and cashews!
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ihavenoname looks like Chinese food
The pick-your-greens wall at VEGE CREEK, a vegan build-your-own noodle soup joint in Taipei. They've even thought of aspirational farmers-market style totes for your fixins' -- too cute.
#Taipei ...
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DietID_TeamDietitians welcome!!
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sugardetoxme Love that poster.
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KimberlyChou @Rachna @sugardetoxme 👋
Since going gluten-free 2 years ago, I've mastered the art of turning everything into a taco (with a corn tortilla). Here's a shrimp "bahn mi" taco with pickled veg, avo, and hot chili sauce
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JenniferEmilson Good for you! 👏🏻👏🏻
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mariaburke Same! "Everything in a tortilla" is one of my life philosophies 😉
Prepping breakie for the week. These little savory Egg muffins are filling, delicious, an can be edited with one hand, no plate, so perfect for when you're running late to work. What's the verdict ...
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gingerandchorizo Looks delicious!
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JenniferEmilson Yummers!!
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jaimejin I make these too! Sometimes I use the larger muffin pans and put shredded potatoes in the bottom, add veg and then crack and egg on top and bake – it's a birds nest!
Greenmarket asparagus, radish sprouts, fermented ramps
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DietID_TeamDietitians Fermented!!?
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shiraz Yeah not keen on vinegar pickling. Love using salt and native yeasts to do all of my veg preserving.
