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Jar Hacks: 8 Things to Make with an Almost-Empty Jar
When all that’s left of your favorite condiment is a few streaks in the jar, it’d be a shame to r...
I opt for fingerling potatoes when they are available for speedy dinner options #kitchentips #FoodRevolution
I was feeling pretty sick, but a fresh dinner using fingerling potatoes actually is pretty quick ...
Farm Fresh? Natural? Eggs Not Always What They're Cracked Up To Be
#kitchentips "Egg cartons these days are often plastered with an array of terms that can confuse ...
How to Clean Leeks #kitchentips
"If you're not familiar with leeks, their shape can seem daunting, and you'll probably notice tha...
I love using citrus to make a salsa for fish! This one is particularly delicate and pretty.
It's so easy to do- fruit (I used lemon and tangerine) + shallots + herbs (I picked chives from m...
Poach eggs in a muffin tin to cook many at a time. Simply add a tablespoon of water to each cup and bake at 350 until cooked as desired.
#FoodRevolution #kitchentips
Sauté leftover rice with olive oil, sea salt and black pepper for an easy boost of flavor.
#FoodRevolution #kitchentips #nofoodwaste
The Basics of Grilling Meat
Russell Moore from Camino is the fireplace master! And this is an awesome guide to make something...