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Overnight Oats with Seeds and Turmeric Recipe | Bon Appetit
7yr bonappetit.com
"This sizzled seed and cashew mixture is delicious sprinkled over dip and soups, so you might wan...
"This sizzled seed and cashew mixture is delicious sprinkled over dip and soups, so you might want to make extra."
Sourdough felt Rolls for School
7yr
As a mother of 5 sons and a busy schedule it is sometimes so easy to just buy my rolls in the loc...
As a mother of 5 sons and a busy schedule it is sometimes so easy to just buy my rolls in the local supermarket but I know that when I make my own the smell and fragrance in the house is worth the ...
Frittata cooks up in the time it takes to shower up! Packed from lunch!
7yr
Day 6/7: Eat Real Food Level II
Day 6/7: Eat Real Food Level II
  • gingerandchorizo Looks amazing!! Love frittata and sometimes I put some in my daughter's snack box and she loves it
Eat the 🌈! Blood oranges are super sweet and juicy + full of vitamin c.
7yr
Perfect snack for the real food challenge
Perfect snack for the real food challenge
Baba Ganoush with Pink Peppercorns | ginger & chorizo
7yr gingerandchorizo.wordpress.com
Recipe is on the blog!
Recipe is on the blog!
Breakfast on the go- sprouted grain toast topped with a pasture raised egg. Fresh herbs make all the difference #realfood
7yr
Day 5/7: Eat Real Food Level II
Day 5/7: Eat Real Food Level II
Catch this Super Bowl #FoodEducation | To the mullies: Chefs Tasting Table Day 5 // Cabbage + Apple + Carrot Slaw
7yr themullies.blogspot.com West Oak Middle School
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Breakfast in a jar: this time- chia with strawberries, rolled oats, and goat milk yogurt
7yr
Day 4/7: Eat Real Food Level II
Day 4/7: Eat Real Food Level II
Dinner last night - bowl magic!
7yr
Day 3/7: Eat Real Food Level II

Cooked up lentils and quinoa for the week and added carrots, aru...
Day 3/7: Eat Real Food Level II Cooked up lentils and quinoa for the week and added carrots, arugula, yogurt, bell pepper, and pecorino. Topped this with lemons juice EVOO and seasoned with salt a...
All of the things on my plate are leftover and come together for a fast, delicious veggie-filled lunch.
7yr
Day 17/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV
Day 17/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV