Lunch is served: roasted carrot, apple, & ginger soup. Touch of curry, topped with sriracha and served with baked blue corn chips.

Because who doesn't love eating lox and (#glutenfree!) bagels for dinner?! Russ and Daughters cafe now open on the LES!

Created a spiced vegan kale basil pesto brown rice pasta topped with sautéed fairytale eggplant plus radishes! #glutenfree #vegan #nosugar

Farmers market pasta primavera (#glutenfree brown rice pasta & #vegan marinara) @77thstreetgreenmarket