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Smoked sprats on soba noodles, with parsley, Parmesan, garlic, lemon and walnut oil. I can only eat this when my hubby isn't around 😁😁
10yr
Smoked sprats on soba noodles, with parsley, Parmesan, garlic, lemon and walnut oil. I can only e...
JenniferEmilson
JenniferEmilson
Food Writer, CERTIFIED, Top 5%
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Would love to have someone make this ham and cheese Toastie for me ;)
10yr
Would love to have someone make this ham and cheese Toastie for me ;)
gingerandchorizo
gingerandchorizo
Food Writer, Top 5%
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Healthy homemade dinner zucchini spaghetti style with sausage mushrooms basil and Parmesan
10yr 77 Park Avenue Apartments
Healthy homemade dinner zucchini spaghetti style with sausage mushrooms basil and Parmesan
Lorrainehazel
Lorrainehazel
Food-Lover
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I love to recreate restaurant favorites at home, like this tricolore salad from Mozza in Los Angeles.
10yr
I love to recreate restaurant favorites at home, like this tricolore salad from Mozza in Los Ange...
annefood
annefood
Food Writer, TEAM MEMBER
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Kadota figs, ricotta and honey for a delicious late summer dessert.
10yr
Kadota figs, ricotta and honey for a delicious late summer dessert.
annefood
annefood
Food Writer, TEAM MEMBER
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Isn't tomato season grand?! Meatless Monday winner of a tomato and goat cheese tart. Just add wine 😉
10yr City of Toronto
Isn't tomato season grand?! Meatless Monday winner of a tomato and goat cheese tart. Just add wine 😉
JenniferEmilson
JenniferEmilson
Food Writer, CERTIFIED, Top 5%
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Perfect picnic in Prospect with pink sunset and rosé in plastic cups. Gooey goat cheese, artisanal wheat thins with visible salt crystals, dried figs, fatty pork rilette, beer mustard.
10yr Greene Grape Provisions
Perfect picnic in Prospect with pink sunset and rosé in plastic cups. Gooey goat cheese, artisana...
Laurencoull
Laurencoull
Publication
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Gnocchi in brown butter with sage.
10yr
Gnocchi in brown butter with sage.
RealFoodRealKitchens
RealFoodRealKitchens
Food Writer
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Before I stuffed these babies with goat cheese and lemon, I enjoyed them all day in a little vase!! They are so pretty!!
10yr Station Place
Before I stuffed these babies with goat cheese and lemon, I enjoyed them all day in a little vase...
Anita
Anita
Food-Lover, Top 5%
  • DietID_TeamDietitians Zucchini blossoms?
  • Anita Yes. I am obsessed with them!! I stuffed them with goat cheese and lemon, then battered and deep fried them!!! So very delectable!!!!
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Love eggplant season!
10yr
Love eggplant season!
simplywithout
simplywithout
Food Writer, AMBASSADOR, Top 5%
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