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Kale salad with garlic roasted chickpeas, avocado, carrot, and pan-seared ginger chicken - 30 min dinner packed with veggies!
Day 5/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV
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ManjariGovani I will definitely try this but without chicken.
After a few weeks of decadent eating, it's time to focus on healthy! Healthy fats and fresh fruit!
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DietID_TeamDietitians Yes indeed! This looks super refreshing, and a nice alternate use for avocado :)
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annefood Agreed @JenniferEmilson @Rachna !
02.01.17 - Breakfast was a bowl of oatmeal made with skim milk and cinnamon and a cup of herbal tea 💪 💪
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DietID_TeamDietitians @Vanreb I also love cinnamon spiced black tea for this reason. It's a great alternative to sugar :)
Prepping edamame dumplings for New Years dinner!
Easy way to get your veggies into an appetizer
The Secret to Good Toast? It’s Your Freezer - NYTimes.com
nytimes.com
One of my favorite tips!
Cabbage and sweet potato! Made with coriander powder, chili powder, turmeric, and lime. I made this 4 days ago and it's still good.
Day 2/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV #nofoodwaste
I learned another Indian dish to get in my veggies - Orro- roasted eggplant stewed with spices.
Day 1/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV
Apparently this is what farmers in India eat, often picking fresh eggplant and roasting it in the fields.
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garv Char the eggplant & cook it with the same ingredients along with ground peanuts or you can use a bit of peanut butter. Add fennel seeds (saunf) & you have a soopah dish!
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DietID_TeamDietitians Oh yum!!! Will definitely have to try it
Did you know that instead of Eggs you can add Tehini...well it's very tasty and is great for Vegan dishes
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DietID_TeamDietitians Great tip!! I was just reading how to make falafel, and will def use tahini instead of egg
