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Guide to Food, Life After Expiration
8yr
40% of food waste comes from our homes. Here is a guide as to how long after the expiration date ...
40% of food waste comes from our homes. Here is a guide as to how long after the expiration date you can use it. When in doubt, use your nose. How do you rescue food at your home?
  • DietID_TeamDietitians this is awesome!! great #nofoodwaste tips! my big tip for food waste is to use the food that goes bad quickly before food that lasted longer- like greens before potatoes
  • Athina @Rachna I am a fan of vegetable hierarchy.
  • Athina Another #nofoodwaste tip is to chop up wilting vegetables and freeze them to use later in broths. For fruits, I juice them and put them in ice cube trays to use in cocktails.
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Reduce Food Waste – Cook Smarts
8yr cooksmarts.com
Awesome site to help people cook at home! "Cook on a Budget Reduce Food Waste When you cook on a budget, you’re not only saving money, you’re also reducing food waste. That’s because using up the i...
When Life Gives You Lemons #pickingupthepieces - SERVE M.E. NOW | Serving Magnificence & Excellence Now
8yr servemenow.org
We zest all our citrus before we juice them. It's a flavorful and integral ingredient in our kitc...
We zest all our citrus before we juice them. It's a flavorful and integral ingredient in our kitchen that usually gets thrown out. #kitchentip #nofoodwaste
Comfort food, homemade. #leftovers #nofoodwaste
8yr
Leftover chicken and potatoes from this week's slow cooking adventures are added to BBQ sauce and...
Leftover chicken and potatoes from this week's slow cooking adventures are added to BBQ sauce and thrown on a bun.
Roasted Lamb Riblets with Chimichurri Sauce - Sparkle Kitchen - A recipe focused on #nofoodwaste!
8yr sparklekitchen.com
"Have you noticed the new no food waste trend? It is now en vogue to eat every single part of a f...
"Have you noticed the new no food waste trend? It is now en vogue to eat every single part of a food, including the stems, the roots, the flowers, the bark, the seeds, right down to the ears and ta...
For the love of leftovers!
8yr
MrsXtina's post
These tiny plants pack a huge flavor.
8yr
Red Russian Kale, Napa Cabbage, radish micro, dill and Tuscan Kale. These are all from thinning o...
Red Russian Kale, Napa Cabbage, radish micro, dill and Tuscan Kale. These are all from thinning out our seedlings in the greenhouse. I always love making salads off of our thinnings #nofoodwaste
  • DietID_TeamDietitians Does "thinning" In farming mean the same thing as "thinning" when you get a haircut? Maybe a dumb question, but I don't know!
  • olivettefarm @Rachna pretty similar! Sometimes when we seed in the greenhouse we accidentally drop multiple seeds into a cell. There's not enough room in each cell for multiple seeds to grow healthy before...
  • DietID_TeamDietitians Ohh so interesting!!!! I can't wait to come down to visit
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This Restaurant Put A Fridge Out Front So Patrons Can Leave Leftovers For The Hungry
8yr buzzfeed.com
"Nothing goes to waste."
"Nothing goes to waste."
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Don't You Dare Throw Out that Wilty Lettuce
8yr bonappetit.com
Another great selection of #nofoodwaste #kitchentips!! "Think that wilty veg in your crisper is d...
Another great selection of #nofoodwaste #kitchentips!! "Think that wilty veg in your crisper is destined for the garbage? Think again."
Photographer turns old food scraps into new pieces of art
8yr mashable.com
"On her blog Culinary Canvas, Lauren Purnell turns leftover food scraps into small collages."
"On her blog Culinary Canvas, Lauren Purnell turns leftover food scraps into small collages."