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New favorite breakfast: egg dosa! Cooks in 2 minutes.
7yr
A Dosa is a South Indian crepe made from rice and black lentil batter - aka protein and some heal...
A Dosa is a South Indian crepe made from rice and black lentil batter - aka protein and some healthy carbs. Most local Indian grocery stores carry fresh batter, so making this just requires dilutin...
SMOOTHIE with orange juice, frozen mango and frozen pineapple.
7yr
125 g frozen mango, 125 g frozen pineapple and about 200 milliliters fresh orange juice.
This makes about 2 servings/glasses
  • annefood A smoothie can be an awesome way to get more fruits and veggies @TBollen ! Try swapping the orange juice for milk (almond, hemp, cow etc.) to cut down on the sugar—juice gives our bodies big sugar...
  • TBollen @annefood also if the orange juice is freshly squeezed? I will try that out thankyou!!
  • annefood @TBollen yes unfortunately even freshly squeezed juice should be consumed in extremely small quantities, if at all. Crazy right? We all grew up being told to drink our juice! Fruit contains a lot...
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Jan
24
Urban Food Policy Forum: Food Systems and Regional Planning
7yr
Location: 
CUNY Graduate School of Public Health
55 West 125th Street, 7th Floor, NY NY 10027

Fo...
Location:
CUNY Graduate School of Public Health
55 West 125th Street, 7th Floor, NY NY 10027
Food related issues touch nearly every aspect of our society including the economy, health, transporta...
Tomato curry for a cold day hits the spot
7yr
I started with tempering mustard seeds, chili, bay leaves and cloves. Then sautéed onions and add...
I started with tempering mustard seeds, chili, bay leaves and cloves. Then sautéed onions and added a bunch of spices (coriander turmeric red chili Garam masala). I stewed a can of chopped tomatoes...
A 2017 meal planning adventure starts NOW! #SettheTable2017 #CatchmyGrit
7yr themullies.blogspot.com Diamond Lake
Day 13/14: Cook Dinner More Often Level IV
Day 13/14: Cook Dinner More Often Level IV
  • lindseyshifley Thanks @Rachna - It's gonna be a fun year and this "cooking more often" challenge is for sure going to be on all year long! Xxx
  • DietID_TeamDietitians I want to do this next. I stocked my fridge for some serious meal prep. I'll share my tips here too 👍🏼👍🏼
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Guilty free desert - walnuts, raw cacao, dates, coconut oil - put in the food processor and roll! No processed sugar, no dairy. Mmm :)
7yr City of San Francisco
Day 3/14: Cook Dinner More Often Level IV
Day 3/14: Cook Dinner More Often Level IV
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Plantains > Bread
7yr foodbymars.com
This recipe is easy, clever and healthy. Seriously, why buy bread anymore, people?! It's gluten-f...
This recipe is easy, clever and healthy. Seriously, why buy bread anymore, people?! It's gluten-free, grain-free and packed full of vitamins and prebiotic starch 🙌🏻🍌
  • annefood Great idea! There's a restaurant where I used to live that had a sandwich on the menu using plantains. I had forgotten about that! Thanks for the reminder.
  • foodbymars @annefood isn't it the best!
  • annefood So good!
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Paleo Triple Chocolate Brownie Cookies
7yr joyfoodsunshine.com
"Paleo Triple Chocolate Brownie Cookies! The most fudgy, chocolatey cookies ever! Paleo, gluten-f...
"Paleo Triple Chocolate Brownie Cookies! The most fudgy, chocolatey cookies ever! Paleo, gluten-free, grain-free, dairy-free and refined-sugar free!"
Winter Vegetable Salad
7yr annefood.com
If I had to choose one thing to eat for the rest of my life, it would be 
salad. That might be a ...
If I had to choose one thing to eat for the rest of my life, it would be
salad. That might be a cheater answer since I make salads with quite an
assortment of different ingredients, but you can't...
General Tso's Cauliflower - Pinch of Yum
7yr pinchofyum.com
"General Tso's Cauliflower: golden brown crispy fried cauliflower tossed in a made-from-scratch s...
"General Tso's Cauliflower: golden brown crispy fried cauliflower tossed in a made-from-scratch sauce. The BEST vegetarian Asian-takeout-style food."
  • annefood Love this veg cook-at-home recipe! I get Asian takeout cravings but being able to control the ingredients is key!