Scroll Back To Top
Working on a vegetarian mushroom burger (easily made vegan) recipe... Not perfect, but it's pretty damn tasty. #FoodRevolution
10yr


Link to recipe: http://wp.me/p4kZS7-na
Link to recipe: http://wp.me/p4kZS7-na
Strawberry + goat cheese ice cream made with local, organic ingredients. Recipe on kitchen1204.com. TGIF :) #foodrevolution
10yr
Kenanhill's post
Bacon and Egg on Crescent Dough recipe from my blog! http://www.whatscookingwithjim.com/recipe-items/bacon-and-egg-on-crescent-dough/#
10yr
Bacon and Egg on Crescent Dough recipe from my blog!
http://www.whatscookingwithjim.com/recipe-it...
Today I learned how to forage for ramps. We went back into the bush where there are loads of patches; we learned what to take and what to leave for seed for continued propagation. Our lunch today: ...
10yr City of Toronto
Today I learned how to forage for ramps. We went back into the bush where there are loads of patc...
  • DietID_TeamDietitians Whoa! What's the trick for foraging these?
  • JenniferEmilson First, you need a small trowel or weeding tool. You look for larger plants, and then only go for the centre ramps- they are larger, more mature. The younger ones are always around the outer edges...
  • JenniferEmilson Oh- you need to go into the dirt with a digging tool, being careful not to break the stems @Rachna
See all 4 comments...
This strawberry cheesecake sponge cake is just so pretty. Recipe canbe found here http://bellyrumbles.com/strawberry-cheesecake-sponge-cake
10yr
This strawberry cheesecake sponge cake is just so pretty. Recipe canbe found here http://bellyrum...
See all 4 comments...
Two brilliant dishes collided in one bowl. Zucchini ribbons in almond pesto surrounded by fresh celery soup. Went to Smitten Kitchen and Food52 for the recipes.
10yr City of Toronto
Two brilliant dishes collided in one bowl. Zucchini ribbons in almond pesto surrounded by fresh c...
Fired up my grill today: grilled white corns dressed up with a homemade buttery smear of queso fresco, herbs and spice, topped with crispy prosciutto crumbles.
10yr
Fired up my grill today: grilled white corns dressed up with a homemade buttery smear of queso fr...
Worked my magic on leftover baked potato and made gnocchi for the first time and for breakfast no less... Oh, and a sage brown butter sauce. Recipe: http://wp.me/p4kZS7-m1
10yr
Worked my magic on leftover baked potato and made gnocchi for the first time and for breakfast no...
An homemade glutenfree pizza with the classic ham (speck from local store) and pineapple toppings. I see no need to give up life's pleasures just because I can't have wheat! :) I have recipe for th...
10yr
An homemade glutenfree pizza with the classic ham (speck from local store) and pineapple toppings...
Tonight's Dinner: Snap Pea and Fiddlehead Risotto. Putting farmers market finds to good use. Inspired by a Donna Hay recipe
10yr City of Toronto
Tonight's Dinner: Snap Pea and Fiddlehead Risotto. Putting farmers market finds to good use. Insp...