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guys, I put a hot toddy IN the cake I'm eating for dinner....earl grey & bourbon chocolate currant cake
Park Slope
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DietID_TeamDietitians Omg @Nainiac @poojisms lets recreate Sunday!!
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shannonvittoria Me too please @Rachna
Raspberry clafoutis for book club night.
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DietID_TeamDietitians What book.
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henrydonahue Stone Mattress by Margaret Atwood
A simple soft boiled egg gets dressed up. Roll it in dukka! Bring on the toast soldiers.
City of Toronto
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DietID_TeamDietitians Shut up this is amazing
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JenniferEmilson @Rachna I always make and keep a container of dukka in the fridge for chicken, fish, even to sprinkle on salad or put in scrambled eggs. Or sprinkle it on pita when baking for chips 😉
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VioletteDaily The egg is so nice!!
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DietID_TeamDietitians
Did you bake this in the skillet!
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DietID_TeamDietitians
?
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JenniferEmilson
@rachna Yes I did! Very straightforward recipe from Saveur, the New Classics cookbook. The only change I made was replacing the raisins with currants, and soaking them before I added them to the...
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