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#Feeding5000NYC event photos now up on Foodstand's Facebook page!
Today we gathered together in Union Square for Feeding the 5000 NYC, which was an initiative orga...
8yr
Papaya Beauty💛 there are many ways to use papaya and even the seeds can be used to make seasoning, which I will try out. #nofoodwaste
#FoodRevolution
First time making fish stock and it made a great impact on my meal! #nofoodwaste #FoodRevolution
#FoodRevolution
Rosemary Romanetti with Passionfruit Ice Cubes and limes. I mostly used what was in my fridge.
#FoodRevolution
Fighting Food Waste One Juice at a Time
Phil Wong and Ann Lang started Misfit Juicery in 2014 while still students at Georgetown. Their ...
8yr
Twist up your drinks with: Passionfruit Ice cubes, there are so many possibilities for #nofoodwaste ice cubes! More coming soon 💚🌱♻️
#FoodRevolution
Rocket wrap today using my strawberry leftovers, grilled tofu, yoghurtdressing and fried onions. #nofoodwaste ♻️💚🌱
#FoodRevolution
Baldor will implement a plan to eliminate all organic waste going to the landfill
This will be huge if it works. #NoFoodWaste. "Baldor Specialty Foods implements a comprehensive p...
8yr
Pulp Pantry Makes Snacks With Recycled Fruit and Vegetable Pulp | L.A. Weekly
Pulp tarts!!! I love it. "Kaitlin Mogentale’s Pop-Tarts-inspired invention has little in common w...
8yr
Super quick + easy tahini-free hummus makes for a great study break
1 can garbanzo beans ~2 tbsp olive oil 2 cloves garlic lemon juice salt + cumin to taste topped w...