Raw local cheeses; Eating our way through the Hudson Valley, the Italian chestnut honey was extraordinary (though not local!)

Took a #BlueApron burger and salad meal to a new level! Split the 9oz. of ground beef into 4 sliders, added avocado and homegrown tomatoes, and served it with the delicious watermelon & feta salad,...

Ricotta fritters, with peaches and cream #laterstand #hearthrestaurantnyc

Compliments of the chef - soft goat cheese And nectarine for a savory sweet treat

Homemade vegetarian burger : guacamole, tomatoes, mozzarella cheese between two cereals, spinach and pine nuts patties

Spinach and goat cheese salad - simple and lovely In Middletown NY