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Off the grid. Next step, growing my own food.
Installed some state-of-the-art solar panels and now working on the garden. It's time for us to g...
Nelson
Nelson
8
Harvest your parsley roots
We often just use the parsley tops, but you can harvest the parsley root and roast them as fries ...
PAFarmer
PAFarmer
4
Cook your leek greens and make a veggie pasta!
Coolest #KitchenTip I learned yesterday at @Feedback #Feeding5000NYC event. The Chef at Egg said ...
sugardetoxme
sugardetoxme
5
Harvesting Swiss Chard today.
We love to sauté the stems and greens and add them to our eggs. They have a nice earthy flavor an...
olivettefarm
olivettefarm
9
#Kitchentip : exchange cooking ideas with friends& family to trigger ideas. My aunty showed me how to make Lions's tooth jam. Stay tuned!
The jam is made with fresh lion's tooth from my grandma's garden. The recipe and more pictures wi...
carpe_deli
carpe_deli
6
Mighty Waldorf Salad | Jamie Oliver - YouTube
"Jamie gives this famous recipe a unique twist that’s going to blow your mind - roasted grapes. S...
8yr
youtube.com
Riki
Riki
3
Roasted ramp pesto
Got my hands on some ramps from work and made this delicious pesto, Oh how I love spring! #FoodRe...
8yr
theencyclofeedia.com
LesleyRozycki
LesleyRozycki
1
Shakshouka
One-pot wonder! #FoodRevolution
gingerandchorizo
gingerandchorizo
6
Chopped Chinese chicken salad for dinner tonight! 🍴🌿💚 used up all of the random bits of veg in the fridge. #nofoodwaste
#FoodRevolution
munchiemummy
munchiemummy
3
Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill...
etsummer
etsummer
6