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Marinated feta cheese
The other day, I marinated some feta cheese with rosemary, herbes de Provence and olive oil. Then I spread this cheese on every toast I eat afterwards ;) so good! I think it will go well on salad, ...
Apr
7
Bread For Beginners
eventbrite.com
Brooklyn Bread Lab
"Bread Class For Beginners
This class is an introduction to bread making taught by Chef Adam Leonti. Classes will be 2 hours long and teach students the techniques of hand mixed breads and baking ...
This class is an introduction to bread making taught by Chef Adam Leonti. Classes will be 2 hours long and teach students the techniques of hand mixed breads and baking ...
Buckwheat banana pancakes
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DietID_TeamDietitians Using buckwheat flour - does that change the texture?
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gingerandchorizo Just slightly, but the combo of the nutty flavor of the flour plus the sweetness of mashed banana makes the pancakes really tasty! My daughter absolutely loves it! If children give their thumbs up,...
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DietID_TeamDietitians Ah great #kitchentip!
Pretzel Rolls
Home baked experiment today
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sugardetoxme Wow! Do include the recipe. And welcome to Foodstand!
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mothermegatron @sugardetoxme Thank you! Here is the basic recipe: http://www.ladybehindthecurtain.com/pretzel-hamburger-buns/ For rolls, we cut out more pieces for many smaller portions. Added in a handful of...
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DietID_TeamDietitians Ohh welcome! Thanks for sharing the recipe. #ramps are back?!
Beet Carpaccio - saffron, smoked paprika and pickled onions
Beet Carpaccio: saffron, smoked paprika and pickled onion
Thinly sliced beets make a beautiful appetizer. Local farmers market find. They can be roasted the night before a party!
6 beets, trimm...
Chocolate Beet Cake
Chocolate Beet Cake with poppy seeds... dark chocolate cake with subtle beet sweetness. Serving these small sized cakes with a dollop of cream cheese frosting and fresh strawberries. Inspired by #n...
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sugardetoxme Wow @Reneedenise that looks luscious
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reneedenise @sugardetoxme thanks! I may put up a recipe... This cake is delicious and actually is better a couple days after it's been baked. Not too sweet, yet super dark chocolatey. 😀
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DietID_TeamDietitians Looks delicious! Is beet the only sweetener?
Want to learn more about the woman behind @unconventionalbaker ? Behind The Plate with Audrey!
thefoodstand.com
No, cheesecake doesn't have to be made with cheese to be delicious. Audrey's
adventurous ways show us that the baking ingredients we are accustomed to
aren't the only ones out there. From takes ...
adventurous ways show us that the baking ingredients we are accustomed to
aren't the only ones out there. From takes ...
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unconventionalbaker Thanks for the lovely interview @annefood & @rachna 👍🏻💚
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annefood You're welcome @unconventionalbaker ! Thank YOU!
Isn't this rhubarb galette gorgeous?! If you're ever in Hudson, NY, Talbott and Arding is a must visit.
talbottandarding.com
Their marinated artichoke hearts and dolmas are out of this world, and their cheeses and pastries are amazing!
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sugardetoxme I love rhubarb raw but don't particularly like in baked goods. Is that weird?
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Udi Yes. That's weird.
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annefood I'm with @Udi on this one @sugardetoxme ...
How accurate is your oven temperature?
unconventionalbaker.com
Did you know that temperatures in many ovens can fluctuate wildly? If you're not baking a fancy treat, it may not matter much. But in baking desserts, breads, etc., it can sometimes be a deal break...
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DietID_TeamDietitians Such a good tip. I don't think my ovens have ever been right :( any tips on placement within the oven? I find that things bake wildly different on different shelves
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mirasingh Maybe this is why my baking is always a crapshoot!
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sugardetoxme
That looks divine @gingerandchorizo. How long did that take you from start to finish?
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DietID_TeamDietitians
omg this looks amazing! I'm going #vegan for a few days with @akhilg2002, but as soon as we're done, this is on the menu!
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gingerandchorizo
@sugardetoxme I just simply layering the cheese, herbs and olive oil in a air-tight jar and then stick it in the fridge, of course it tastes better with time... Hope I answered your question 😊
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