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On a day that wouldn't leave time for cooking, yogurt and granola was a no-brainer for breakfast. The gluten-free buckwheat granola is in the recipe link. #laterstand #GetReal
10yr thelemonapron.com
On a day that wouldn't leave time for cooking, yogurt and granola was a no-brainer for breakfast....
Did you know that cooking your garlic immediately after chopping it eliminates its cancer-fighting and antiviral properties? Letting it sit for 10 minutes after chopping is your answer! More on the...
10yr annefood.comcom
Did you know that cooking your garlic immediately after chopping it eliminates its cancer-fightin...
Grilled Portobello Mushroom, Blood Orange and Kale Salad with Carrot, miso ginger dressing, up on the blog #GetReal
10yr gingerandchorizo.wordpress.com
Grilled Portobello Mushroom, Blood Orange and Kale Salad with Carrot, miso ginger dressing, up on...
Chicken pho sho', still Dre day #GetReal
10yr parke5.com
Chicken pho sho', still Dre day #GetReal
golden rice pudding with turmeric, ginger & pink peppercorns - a spin on the Ayurvedic turmeric milk, but in a healthy, cozy dessert form :) #GetReal
10yr mynaturalkitchenblog.com
golden rice pudding with turmeric, ginger & pink peppercorns - a spin on the Ayurvedic turmeric m...
Miso Glazed Salmon Revelation. Find out the secret to the crispiest skin, perfectly seasoned, buttery, silky flesh! #GetReal
10yr debspots.com
Miso Glazed Salmon Revelation. Find out the secret to the crispiest skin, perfectly seasoned, but...
  • DietID_TeamDietitians Wow I would have never thought of cooking the skin separately! Will definitely try this. But what's your trick to skin the salmon perfectly?
  • debspots Rachna, check out the blog post! I would love to hear if you do try it! πŸ’™πŸ’™
  • DietID_TeamDietitians Yes!!! Read the post! I have a beautiful piece of Alaskan salmon I bought from the fisherman himself just waiting in my freezer. Will be giving this a try over the weekend
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Attempted @thecrunchyradish's mushroom miso soup but made a few changes which brought it a little south... But practice makes perfect right? #GetReal
10yr crunchyradish.com
Attempted @thecrunchyradish's mushroom miso soup but made a few changes which brought it a little...
You'd never know this whole bowl is made up of... cauliflower! Shared this creamy breakfast bowl recipe on the blog middle of the night ... and glad to know I'm not the only crazy cauliflower die-h...
10yr bit.ly
You'd never know this whole bowl is made up of... cauliflower! Shared this creamy breakfast bowl ...
I made a big batch of kimchi the other day! This time I used normal white cabbage. A similar recipe can be found on the blog, just search for 'kohlrabi kimchi'. #GetReal
10yr
I made a big batch of kimchi the other day! This time I used normal white cabbage. A similar reci...
  • JenniferEmilson I want to make this. How long will it last in the fridge?
  • gingerandchorizo I would say 1-2 weeks in the fridge. If you use white cabbage, I would go easy with the sugar as the cabbage itself has some sweetness to it. If you like spicy, add a bit more chili powder! 😊...
  • miachel Yum! White cabbage is delicious, and your idea for kohlrabi is awesome.
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I made Butter Coffee for the first time, and it blew my mind!! On the blog β˜ΊοΈπŸ‘πŸ» #GetReal
10yr thelemonapron.com
I made Butter Coffee for the first time, and it blew my mind!! On the blog β˜ΊοΈπŸ‘πŸ» #GetReal
See all 5 comments...