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A common challenge: Eating plant based on vacation... I've turned that into a fun opportunity rather than a challenge -
I look forward to finding and trying plant based friendly eateries everywhere we travel. Our fami...
DianaO
2
Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left ...
munchiemummy
munchiemummy
5
Cook your leek greens and make a veggie pasta!
Coolest #KitchenTip I learned yesterday at @Feedback #Feeding5000NYC event. The Chef at Egg said ...
sugardetoxme
sugardetoxme
5
Don't You Dare Throw Out that Wilty Lettuce
Another great selection of #nofoodwaste #kitchentips!! "Think that wilty veg in your crisper is d...
8yr
bonappetit.com
lauren
lauren
2
Veg out - Sunday meal prepping with Matt!
Catch my weekly snapisodes every Sunday on Snapchat: username is "forevasho"
turmerica
turmerica
8
Simple And Easy: 10 Vegetables You Buy Once And Regrow Forever
"You don't have to be stuck in the produce aisle to get your own fresh vegetables. Learn how to e...
8yr
lifehack.org
Udi
Udi
0
Birthday celebrations began last night (albeit 10 days early) and of course I completely forgot t...
8yr
Bar Amá
lauren
lauren
2
The pick-your-greens wall at VEGE CREEK, a vegan build-your-own noodle soup joint in Taipei. They...
KimberlyChou
KimberlyChou
3
can't BEET this veg sushi
9yr
Treebones Resort
vanessamarie
vanessamarie
1
Pickled veg, cucumber soda and the "classic" board. To quote Fred Astaire, "Heaven, I'm in heaven."
9yr
Russ & Daughters Café
shannonvittoria
shannonvittoria
1