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How to Make Pesto Out Of Anything - Bon Appetit
Yes! My favorite thing to make! "Chefs all over the country are whizzing up alt pestos featuring ...
8yr
bonappetit.com
lauren
lauren
2
Falentil. Vegan and gluten free. Your new go-to veggie burger!
"Do you like felafel? Do you have a favorite veggie “burger” or “meatball?” Over the years, I’ve ...
8yr
debspots.com
debspots
debspots
6
The grill does wonders to your seemingly simple recipes turning them into mouthwatering gold!
Grilled ramps, tomatillos, limes, jalapeños, & cilantro. Grill everything. Squeeze your lime juic...
serveMEnow
serveMEnow
1
Basmati rice leftovers turned into oat milk rice topped with blueberries, the dandelion rests found in the sieve and honey #nofoodwaste
#FoodRevolution
carpe_deli
carpe_deli
3
What a wonderful day sharing local foods with students.
MLapi
MLapi
1
My go to snack these days, homemade cinnamon peanut butter with a CSA apple and more cinnamon haha
#FoodRevolution
Dancingginger
Dancingginger
1
T-minus Seven Days Until #FoodRevolution!
Food Revolution Day 2016 is just one week away! This week (in addition to joining Foodstand!) we ...
8yr
jamiesfoodrevolution.org
JamieOliversFoodRevolution
JamieOliversFoodRevolution
11
Dandelion jam with apple juice and lemon. So fruity and perfect for a warm spring/summer day.
Here you can find the recipe for this jam which has this sweet harsh and fruity taste: Make sur...
carpe_deli
carpe_deli
3
Lettuce was a cooked vegetable, before it became mainly a salad ingredient (like spinach). Topped my ramen with windowsill-grown greens 👌🏼
#FoodRevolution
munchiemummy
munchiemummy
2
Crispy Ginger Fried Rice
Even better when you cook it with left over rice! Recipe is up on the blog now! #FoodRevolution
8yr
gingerandchorizo.wordpress.com
gingerandchorizo
gingerandchorizo
1