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Breakfast idea: make a papaya bowl and fill it with different things that you still have left in the fridge #nofoodwaste
#FoodRevolution
carpe_deli
carpe_deli
9
Shoutout to @ancolienyc for really cool concept last night. Love the glass!
#FoodRevolution
foodpioneer
foodpioneer
1
Help guys! I'm in a rut! What are your go-to recipes for easy but delicious and good-for-you (vegetarian) meals for one?
I love me a grain bowl (general equation: grains, veggies, beans, dressing/sauce) but it's all I'...
etsummer
etsummer
6
Gennarros Ricotta Dumplings in sausage and tomato sauce - delizioso
For the dumplings 200g 00 Flour 225g Ricotta 3 Free Range Egg Yolks 30g Parmesan Grated Sea sal...
8yr
Dovercourt Bay
mcalvz
mcalvz
7
Cheats Pappardelle with Slow-Braised Leeks and Crispy Porcini Pangrattato
One of the first dishes I made when I first started to cook at home. Cheating by using fresh lasa...
8yr
Harwich
mcalvz
mcalvz
4
A gift from a student's community garden!
Talk about a #FoodRevolution , love when lessons come full circle and students apply what they've...
simplywithout
simplywithout
2
Revolutionizing the trucking industry, one healthy trucker at a time | Civil Eats
"Caitlin Welby, the new CEO of RFX, hopes to use permaculture to change the way we transport food...
8yr
civileats.com
etsummer
etsummer
0
The apple rose tart just hits the spot.
Kitty
Kitty
3
Let's cook together!
This #FoodRevolution day, we're releasing 10 Food Revolution recipes that together can teach us a...
8yr
jamieoliver.com
JamieOliversFoodRevolution
JamieOliversFoodRevolution
1
Gluten Free Strawberry Shortcake
It's best time of the year: strawberry season! Finally got the recipe for this shortcake up on th...
8yr
gomessy-or-gohungry.com
mariaburke
mariaburke
0