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Sep
10
Santa Barbara Fermentation Festival | Sunday, September 11, 2016
"The Santa Barbara Fermentation Festival showcases local and regional experts on the history, ben...
7yr
Ranch La Patera & Stow House
We’re So Confused: The Problems With Food and Exercise Studies - The New York Times
This is sort of a grim piece on the state of 'studies' on health. While I agree, many studies wit...
7yr
Friday inspiration: New food businesses finding a place to start!
Love this intersection of space + people + food: taking an old Army Terminal that's sat vacant fo...
7yr
Can hipsters stomach the unpalatable truth about avocado toast? | Joanna Blythman | Opinion | The Guardian
"Avocados are bountiful in our food culture and all over Instagram. But communities in Mexico are...
7yr
Fresh Produce From Upstate Headed to NYC Via New $20M South Bronx Hub - Hunts Point - DNAinfo New York
Ok this is so so amazing! "A 120,000 square-foot terminal will be the hub for produce the state h...
7yr
Homepage - Chefs' Consortium. Check out our group of locally minded Chefs and Individuals looking to make a difference in the future.
"Educating communities about local food"
7yr
What You Need To Know About the New GMO Labeling Law - Modern Farmer
"This is what you'll eventually find on grocery-store food products." #policynews #foodnews
7yr
The Benefits of Greek Yogurt: Why Greek Yogurt is a Trend to Keep
"Greek yogurt - crazy healthy trend or does it measure up? Get the inside scoop on the benefits o...
8yr
Chefs' Consortium - Timeline | Facebook
"Chefs' Consortium, Hudson Valley. 1,116 likes · 78 talking about this · 1 was here. The Chefs' C...
8yr
ASA Farm Supper Chefs Consortium | knowwhereyourfoodcomesfrom.com
"ASA Farm Supper Chefs Consortium"
8yr
Canajoharie, NY