Scroll Back To Top
Spiced lamb burgers and Greek veggie skewers on the grill 🍔🍴 because it's too hot to cook indoors 🔥☀️
We have an amazing local lamb supplier. I've tried necks, chops, and shanks already but this was ...
8yr
Basil Pistachio Parmesan Pesto Recipe
"OVER 1,000 RECIPES -  EAT AS NATURE INTENDED℠ Food waste in the kitchen. Onion skins. Carrot and...
8yr
Easy Chili Lime Fish Tacos by Pinch of Yum
"Chili Lime Fish Tacos - these are so easy, it will blow your mind. 5 basic ingredients for the f...
8yr
Egg-in-a-hole, grilled cheese. #nofoodwaste
Oyster Mushroom 'Calamari'
Best ones to date! Recipe coming to the blog soon.
Aug
3
"Living Pizza" and the Art of Wood Fire Oven Cooking
Join us for an evening of learning about the benefits and applications of fermentation--particula...
8yr
Amagansett Farmers Market
Using all the berries I can before they're gone!
"This year here in Toronto, the berries have been absolutely stellar!  It’s impossible to walk by...
8yr
Monk's meats at Foodstand!
" "
8yr
Foodstand HQ
Jul
23
Anna Lappe - Root Matters at The Perennial Bar
Eat the Sky: The climate crisis at the end of our forks and what we can do about it. With a discu...
8yr
The Perennial
My first attempt at avocado mousse is actually pretty good. I added some chunky natural peanut butter, hence the texture.