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Egg-in-a-hole, grilled cheese. #nofoodwaste
Oyster Mushroom 'Calamari'
Best ones to date! Recipe coming to the blog soon.
Aug
3
"Living Pizza" and the Art of Wood Fire Oven Cooking
Join us for an evening of learning about the benefits and applications of fermentation--particula...
8yr
Amagansett Farmers Market
Using all the berries I can before they're gone!
"This year here in Toronto, the berries have been absolutely stellar!  It’s impossible to walk by...
8yr
Monk's meats at Foodstand!
" "
8yr
Foodstand HQ
Jul
23
Anna Lappe - Root Matters at The Perennial Bar
Eat the Sky: The climate crisis at the end of our forks and what we can do about it. With a discu...
8yr
The Perennial
My first attempt at avocado mousse is actually pretty good. I added some chunky natural peanut butter, hence the texture.
Blackened Barramundi Sliders with Lemon Tartar Sauce - Australis Barramundi: The Better Fish®
"Best snack ever. The only problem is that you won’t be able to have just one!" #NoFoodWaste #Bar...
8yr
Love me some avocado toast.
Mocha madness. Was craving an iced coffee but had a fussy baby so decided to blend up my dinner.
#organic #fairtrade banana, spinach, organic cacao, maca root, chia, milled flax, and #fairtrade ...