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Spiced lamb burgers and Greek veggie skewers on the grill 🍔🍴 because it's too hot to cook indoors 🔥☀️
We have an amazing local lamb supplier. I've tried necks, chops, and shanks already but this was ...
Basil Pistachio Parmesan Pesto Recipe
"OVER 1,000 RECIPES - EAT AS NATURE INTENDED℠ Food waste in the kitchen. Onion skins. Carrot and...
Easy Chili Lime Fish Tacos by Pinch of Yum
"Chili Lime Fish Tacos - these are so easy, it will blow your mind. 5 basic ingredients for the f...
Aug
3
"Living Pizza" and the Art of Wood Fire Oven Cooking
Join us for an evening of learning about the benefits and applications of fermentation--particula...
Using all the berries I can before they're gone!
"This year here in Toronto, the berries have been absolutely stellar! It’s impossible to walk by...
Jul
23
Anna Lappe - Root Matters at The Perennial Bar
Eat the Sky: The climate crisis at the end of our forks and what we can do about it. With a discu...