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Starting off the lunch-making challenge with some prep for the week!
Day 1/1: Make Your Lunch More Often Level I Roasting a ton of veggies, including these beautiful...
lauren
lauren
5
Organic Chicken & Veggie Sauté
Organic chicken, zucchini, heirloom tomatoes, red onion, portobello mushrooms, basil, red pepper ...
marynfulton2
marynfulton2
1
Prosciutto, mixed green, garlic chili oil, mozzarella and egg cast-iron pizza.
Kitty
Kitty
2
Off the challenge but still off sugar!
Been 4 days since I'm off the 'no Added Sugar 'challenge , just wanted to get to the 30 day mark...
garv
2
seasonal butternut squash hash browns | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
7yr
Williamsburg
jackienewgent.com
Newgent
Newgent
2
Nov
30
CUESA | Talk: Politics and the Dinner Table
After this game-changing election, join food policy experts for an intelligent and proactive disc...
7yr
Port Commission Meeting Room
cuesa.org
Jrzimmer
Jrzimmer
1
Nov
29
Bay Area Chefs, Farmers Come Together to Celebrate Civil Eats | Civil Eats
"Join us in San Francisco on Tuesday, November 29, as we host our first-ever in-person benefit."
7yr
The Village at 969 Market
civileats.com
Jrzimmer
Jrzimmer
0
Jamie Oliver's Chicken, Broccoli and Bulgur Wheat Salad - Searching for Spice
"Sometimes you just want a quick dinner, and sometimes you have long enough to make a Jamie Olive...
7yr
searchingforspice.com
Sim
Sim
0
Vegan Thanksgiving Bowl
Roasted pumpkin and Brussels, apple cider vinegar soaked tempeh, & clean cranberry sauce
marynfulton2
marynfulton2
0
Green Burrito Bowl 💚
Zucchini, red pepper, red onion, garlic, pinto beans, quinoa, avocado, jalapeño, & green salsa
marynfulton2
marynfulton2
3