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Moved into the new house and excited to be back in the kitchen! Tonight- a no-fuss roast chicken, local potatoes, and garlic green beans.
We've been living out of suitcases and eating in restaurants/getting takeaway for the past 2 week...
8yr
Market Place
munchiemummy
munchiemummy
3
Za'atar Pita Chips! Your dinner party just got better. Check the link to Marie's blog and recipe.
#FoodRevolution
8yr
madelinemarieblog.com
Zesty_Z
Zesty_Z
5
Today's breakfast: Papaya Bowl take 2, filled with soy yoghurt, waffle leftovers, blueberries, Crocant and lime sprinkles. #nofoodwaste
#FoodRevolution
carpe_deli
carpe_deli
10
Green Salad with Lemon Dressing
Our favorite salads are the ones with the freshest ingredients. This salad, with a delicious le...
8yr
jamieoliver.com
JamieOliversFoodRevolution
JamieOliversFoodRevolution
3
Vanilla Bean Yogurt Panna Cotta
I can almost imagine enjoying this creamy vanilla bean speckled #yogurt panna cotta for breakfas...
8yr
instagram.com
reneedenise
reneedenise
3
Food Revolution 8500 miles away!
Mighty kicked that #FoodRevolution Day 2016 coincided with my birthday & we decided to serve up a...
8yr
Dishkiyaoon
facebook.com
garv
11
http://blog.fatfreevegan.com/2012/04/tofu-cashew-mayonnaise.html
#FoodRevolution
morefalks
1
vegan eggplant bacon “blt” sliders | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #FoodRevolution
8yr
Williamsburg
jackienewgent.com
Newgent
Newgent
4
Puff pastry filled with chicken breasts, currants, pine nuts and dried apricots 💪😊💗
#FoodRevolution
xtremekitchen
xtremekitchen
1
Keeping it light for our first hot day of the year. Melon, chestnut honey, Buckwheat granola and seeds!
"Today was a day.  A real doozy.  It started at 4:30ish in the morning.  Not that it needed to.  ...
8yr
thelemonapron.com
JenniferEmilson
JenniferEmilson
6