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The making of dandelion jam. Dandelion can also be used for porridge, salad and many more 😋 recipe will be on the blog soon #kitchentips
#FoodRevolution
carpe_deli
carpe_deli
12
Harvest your parsley roots
We often just use the parsley tops, but you can harvest the parsley root and roast them as fries ...
PAFarmer
PAFarmer
4
Cook your leek greens and make a veggie pasta!
Coolest #KitchenTip I learned yesterday at @Feedback #Feeding5000NYC event. The Chef at Egg said ...
sugardetoxme
sugardetoxme
5
Harvesting Swiss Chard today.
We love to sauté the stems and greens and add them to our eggs. They have a nice earthy flavor an...
olivettefarm
olivettefarm
9
#Kitchentip : exchange cooking ideas with friends& family to trigger ideas. My aunty showed me how to make Lions's tooth jam. Stay tuned!
The jam is made with fresh lion's tooth from my grandma's garden. The recipe and more pictures wi...
carpe_deli
carpe_deli
6
Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill...
etsummer
etsummer
6
Papaya Beauty💛 there are many ways to use papaya and even the seeds can be used to make seasoning, which I will try out. #nofoodwaste
#FoodRevolution
carpe_deli
carpe_deli
4
May
9
Vote Mott Street Urban Farm SXSW Eco Panel at: http://panelpicker.sxsw.com/vote/59372 See YouTube video for more background.
The panel is about the LA Community Gardening Council's project that I volunteer manage to build ...
mottstreeturbanfarm
mottstreeturbanfarm
1
2016 WGBY Asparagus Festival | WGBY
As a native to Western Massachusetts, I have always known that we grow some of the best asparagus...
8yr
wgby.org
pastaioviacorta
pastaioviacorta
5
May
20
Food Revolution Day, Bend, Oregon
Grow your food, to know your food! Join us any time throughout the day to learn about growing yo...
8yr
Savory Spice Shop Bend
JulieCockburn
JulieCockburn
7