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How to Clean Leeks #kitchentips
"If you're not familiar with leeks, their shape can seem daunting, and you'll probably notice tha...
I love using citrus to make a salsa for fish! This one is particularly delicate and pretty.
It's so easy to do- fruit (I used lemon and tangerine) + shallots + herbs (I picked chives from m...
Poach eggs in a muffin tin to cook many at a time. Simply add a tablespoon of water to each cup and bake at 350 until cooked as desired.
#FoodRevolution #kitchentips
Sauté leftover rice with olive oil, sea salt and black pepper for an easy boost of flavor.
#FoodRevolution #kitchentips #nofoodwaste
The Basics of Grilling Meat
Russell Moore from Camino is the fireplace master! And this is an awesome guide to make something...
Use a mixture of natural flavors - spicy, peppery, earthy, and sweet - to create a well balanced and delicious salad. #kitchentips
Pan seared Blue Oyster Mushrooms (Ithaca, NY) over Mustard Greens & Arugula tossed with Aged Whit...
The healthiest greens and how to prepare them | Well+Good
"From nutritional value to best ways to cook them, this guide covers kale, spinach, arugula, micr...
Few Tips for Earth Day
"COMPOST
Food comprises about 17% of NYC's waste stream. When this material is sent
to a lan...