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At Tampa Bay farm-to-table restaurants, you’re being fed fiction. How do we validate the claims of "farm to table" restaurants!?
A lot of you are in the restaurant industry so have you ever made menu claims that aren't true? A...
8yr
tampabay.com
DietID_TeamDietitians
DietID_TeamDietitians
1
What is Food ?
Food. There are so many aspects to it that an entire encyclopedia could be written on it. For m...
8yr
dontstopeating.com
Dontstopeating
Dontstopeating
3
Does anyone have a good falafel recipe?
Preferably without tahini!
lauren
lauren
3
Has anyone checked out Mother Jones new podcast, The Bite?
"For people who think hard about their food." I think a lot of Foodstanders would love it.
8yr
motherjones.com
sugardetoxme
sugardetoxme
2
Wheatgrass - love it or hate it?
We grow and sell a good bit of wheatgrass, but have found it to be a polarizing crop as well. It'...
olivettefarm
olivettefarm
7
Why tech people drink soylent - via the NY Times.
I don't understand why this is such a good thing? Has anyone tried it? Is this really some big in...
8yr
nytimes.com
mirasingh
mirasingh
6
Michael Pollan Wants You To Eat Gluten - in the form of fermented sourdough...
Have any of you gluten-free folks tried this? #foodnews
8yr
huffingtonpost.com
annefood
annefood
11
Why Hunting Down 'Authentic Ethnic Food' Is A Loaded Proposition- price of ethnic food is tied to our view of that ethnicity's place. Agree?
Great piece about Krishnendu Ray's new book. In terms of price correlation to an ethnicity's plac...
8yr
npr.org
DietID_TeamDietitians
DietID_TeamDietitians
4
Do you compost? I'm amazed at how quickly it breaks down!
That squash isn't something I tossed- it grew out of my compost pile!
annefood
annefood
5
How Do You Feel About Tom And Gisele's Diet?
"Tom and Gisele's diet is creating controversy. Here's what we think about it and how we deal wit...
8yr
thechalkboardmag.com
darkchocolatepeanutbutter
darkchocolatepeanutbutter
7