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vegan eggplant bacon “blt” sliders | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #FoodRevolution
8yr
Williamsburg
Puff pastry filled with chicken breasts, currants, pine nuts and dried apricots 💪😊💗
#FoodRevolution
Keeping it light for our first hot day of the year. Melon, chestnut honey, Buckwheat granola and seeds!
"Today was a day.  A real doozy.  It started at 4:30ish in the morning.  Not that it needed to.  ...
8yr
5.5 Million Pounds of Chicken Sold to Schools Recalled
YUCK. Number 4,052 why NOT to eat chicken nuggets. "You will not believe what they found in these...
8yr
Walnuts in tiny little bulgur combined well with tomatoes, onions, garlic, spices and pepper paste.. And purslane salad #FoodRevolution
"See this Instagram photo by @xtremekitchen • 112 likes" #FoodRevolution
8yr
An easy and funny way of eating veggies! Colorful rolled borek s 😊 A combination of cheese, parsley, mashed potatoes and carrots
#FoodRevolution #foodstand @JamieOliversFoodRevolution
8yr
Naan bread pizza topped with tomato puree, cherry tomatoes, sweet peppers, green beans and almost spoiling arugula. Perfect study- meal
#FoodRevolution
Fruits and Nuts chocolate Bark – Johanny's Kitchen
"  I went food shopping to one of my local supermarkets and found these red berries called “Goji ...
8yr
Are you ready for this vegetable fried rice? Check the recipe at www.johannyskitchen.com
"A simple, yet delicious vegetable fried rice perfect for an easy weeknight meal..." #FoodRevolution
8yr
Celebrating #FoodRevolution day in my kitchen!
Honey-chili roasted sweet potato with smoky chickpeas and lime yogurt 😍