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#NoFoodWaste November! Our Brussels Sprouts are cooked in an orange confit we created from the pe...
Threw in the basil stalks for my #nofoodwaste pesto! I was a little skeptical of the texture but ...
Another #NoFoodWaste November tip. Eat your broccoli greens! The stems are crunchy and sweet and ...
Carrot can-can! these two-legged beauties came from the lovely folks at @TamarackHollowFarm. Defi...
Mustard greens and baby fennel. Essential fall ingredients. The roots of the fennel are edible, n...
Beet Greens
Don't forget to eat your beet greens! They're delicious. We see too many people just break these ...