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These tiny plants pack a huge flavor.
Red Russian Kale, Napa Cabbage, radish micro, dill and Tuscan Kale. These are all from thinning o...
This Restaurant Put A Fridge Out Front So Patrons Can Leave Leftovers For The Hungry
"Nothing goes to waste."
Don't You Dare Throw Out that Wilty Lettuce
Another great selection of #nofoodwaste #kitchentips!! "Think that wilty veg in your crisper is d...
Photographer turns old food scraps into new pieces of art
"On her blog Culinary Canvas, Lauren Purnell turns leftover food scraps into small collages."
Don't throw those onion tops away!
If they sprout greens, you can use them just as you would a scallion. Also, another #DIY #gardeni...
First meal back in my kitchen, and I get to reunite with some of my favorites!
Taking leftovers to the next level 😋