I'm calling this one the "Locals Only Quiche".

Wild mushrooms 🙌🏼 thinking up some recipes to use them!

This baby preying mantis is doing a good job guarding the chives in my stoop garden.

Remember that totally sustainable 'veggie' Sea Asparagus? Here's a fresh recipe! Go find some or ask your independent grocer to source it 😉

#Tacotuesday with garlic and sweet pepper sauteed bimi and mushroom leftover tacos topped with houmous and pomegranate. #nofoodwaste