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Rosemary Romanetti with Passionfruit Ice Cubes and limes. I mostly used what was in my fridge.
#FoodRevolution
Fighting Food Waste One Juice at a Time
Phil Wong and Ann Lang started Misfit Juicery in 2014 while still students at Georgetown. Their ...
8yr
Twist up your drinks with: Passionfruit Ice cubes, there are so many possibilities for #nofoodwaste ice cubes! More coming soon 💚🌱♻️
#FoodRevolution
Rocket wrap today using my strawberry leftovers, grilled tofu, yoghurtdressing and fried onions. #nofoodwaste ♻️💚🌱
#FoodRevolution
Have y'all seen this #nofoodwaste website?
"We Waste 40% of the food produced in America. The good news: there’s something we can do." #Food...
8yr
Since it seems like every frozen food was just recalled...
...freeze it yourself! "We talked to a culinary school professor about how to freeze (and defrost...
8yr
Baldor will implement a plan to eliminate all organic waste going to the landfill
This will be huge if it works. #NoFoodWaste. "Baldor Specialty Foods implements a comprehensive p...
8yr
Pulp Pantry Makes Snacks With Recycled Fruit and Vegetable Pulp | L.A. Weekly
Pulp tarts!!! I love it. "Kaitlin Mogentale’s Pop-Tarts-inspired invention has little in common w...
8yr
Eat your radish greens!
Small radishes like this one tend to have nice, tender greens that taste very similar to the radi...
Sauté leftover rice with olive oil, sea salt and black pepper for an easy boost of flavor.
#FoodRevolution #kitchentips #nofoodwaste