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Rosemary Romanetti with Passionfruit Ice Cubes and limes. I mostly used what was in my fridge.
#FoodRevolution
Twist up your drinks with: Passionfruit Ice cubes, there are so many possibilities for #nofoodwaste ice cubes! More coming soon 💚🌱♻️
#FoodRevolution
Rocket wrap today using my strawberry leftovers, grilled tofu, yoghurtdressing and fried onions. #nofoodwaste ♻️💚🌱
#FoodRevolution
Super quick + easy tahini-free hummus makes for a great study break
1 can garbanzo beans ~2 tbsp olive oil 2 cloves garlic lemon juice salt + cumin to taste topped w...
Guide to Food, Life After Expiration
40% of food waste comes from our homes. Here is a guide as to how long after the expiration date ...
Roasted Lamb Riblets with Chimichurri Sauce - Sparkle Kitchen - A recipe focused on #nofoodwaste!
"Have you noticed the new no food waste trend? It is now en vogue to eat every single part of a f...
8yr
Spring into pesto!
What's your favorite way to pesto?!
8yr
Aquafaba meringue: have you tried it yet?
...A good way to use up all that chickpea cooking water (aquafaba) and make eggless meringue in t...
Charred Cauliflower Salad
A simple charred cauliflower salad tonight with a drizzle of leftover spinach korma sauce , cherr...
Spaghetti squash is so versatile!
Was doing some recipe testing and have fallen in love (in so many ways) with Spaghetti squash. Ma...