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Fruit just past its prime, but still taste good? Agua Fresca it!
#NoFoodWaste
JenniferEmilson
JenniferEmilson
4
Strawberries...
Strawberries are sure having their moment...with pancakes and creme anglaise #inseasonnow #Flavor...
8yr
instagram.com
reneedenise
reneedenise
4
Making Shakshouka again! This time is tomato based, with added bacon and finished off with feta cheese and chopped parsley.
Using bits and pieces from the fridge #nofoodwaste
gingerandchorizo
gingerandchorizo
1
Green eggs + avocado
I was making pesto with my wilting arugula (thanks @etsummer for the tip!) and decided to expedit...
lauren
lauren
2
"Keeping A Kale Kitchen" excerpt from "Bonjour Kale" via @wholefoods. A few tips to make sure you use all your leafy greens!
"Not surprisingly, we are fans of cooking with kale. So when we got the opportunity to chat with ...
8yr
m.wholefoodsmarket.com
KristenBeddard
KristenBeddard
1
Leftover egg whites from making ice cream yesterday make a yummy breakfast!
"Leftover" egg whites, #local #farmstand spinach, tomato, spring onion, and feta. #NoFoodWaste
munchiemummy
munchiemummy
0
Farmer Crafts Artwork With Food Waste - Modern Farmer
"Before they land in the compost pile, Ron Bigelow's using hundreds of discarded fruits and veggi...
8yr
modernfarmer.com
Gwendolyn
0
juice bar to chicken coop
Our heritage breed chickens love the leftover organic carrot and kale/spinach/dandelion greens pu...
8yr
fullyloadedjuice.com
coraltreefarm
coraltreefarm
5
#NoFoodWaste tip: Make pesto from wilted greens and herbs!
I'm sure this is a no-brainer but so easy and such a good way to use up odds and ends in the frid...
8yr
dishingupthedirt.com
etsummer
etsummer
4
Clean out the fridge! Make a veggie pizza.
One courgette, one tomato, one bell pepper, one onion, one fistful of #local spinach, endless pos...
munchiemummy
munchiemummy
1