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Poach eggs in a muffin tin to cook many at a time. Simply add a tablespoon of water to each cup and bake at 350 until cooked as desired.
#FoodRevolution #kitchentips
annefood
annefood
1
Sauté leftover rice with olive oil, sea salt and black pepper for an easy boost of flavor.
#FoodRevolution #kitchentips #nofoodwaste
annefood
annefood
1
The Basics of Grilling Meat
Russell Moore from Camino is the fireplace master! And this is an awesome guide to make something...
8yr
luckypeach.com
annefood
annefood
0
Fresh, homemade tea. Hold the sugar.
A great way to start the morning is with a fresh pot of tea, handpicked from the garden (lemongra...
sugardetoxme
sugardetoxme
1
Let your kids use sharp knives and hot stoves - awesome article about the future of our kids in the kitchen!
Seven ways we can get a grip on our fears or controlling behaviors and inspire our kids to cook i...
8yr
washingtonpost.com
annefood
annefood
8
Wherever I grow spinach lamb's quarters is sure to follow. More nutritious, better tasting (butte...
9yr
Floyd, Virginia
gustin
gustin
0
Working on a vegetarian mushroom burger (easily made vegan) recipe... Not perfect, but it's pretty damn tasty. #FoodRevolution
Link to recipe: http://wp.me/p4kZS7-na
LesleyRozycki
LesleyRozycki
0
I tried something new today: Peruvian Groundcherry, aka Golden Berry or Cape Gooseberry. And if y...
9yr
City of Toronto
JenniferEmilson
JenniferEmilson
0
Simple pea soup can be so delicious and healthy: just handful of ingredients, takes only a few minutes to make #foodrevolution #foodstand
gingerandchorizo
gingerandchorizo
0
Ok... Literally cleaning out the cupboard and fridge-
Quinoa and truffle oil with the last of my knoll crest farm Eggs - soft boiled for 6 minutes for ...
DietID_TeamDietitians
DietID_TeamDietitians
2