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Hubby always makes me breakfast in bed/sofa/kitchen on Sunday.
Organic free range egg scramble, heirloom tomatoes, chestnut mushrooms, spinach and local cheddar. Fair trade coffee with local organic milk. #NoFoodWaste
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DietID_TeamDietitians Such a champ!
Aug
8
Real Food Real Stories Bookclub Launch
eventbrite.com
The Perennial
"Join us for the launch of the RFRS Book Club!
About RFRS Book Club: We will discuss reading materials, curated by our storytellers, to deepen our knowledge of the changes we seek to create within ...
About RFRS Book Club: We will discuss reading materials, curated by our storytellers, to deepen our knowledge of the changes we seek to create within ...
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sugardetoxme Welcome!!
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JoanneG I love Joel Salatin. He totally changed my view of meat.
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JoAnnG I love Joel Salatin too! Alas, San Francisco is a bit far to go for a book club. (I'm in New York.)
#nofoodwaste clobbered together dinner. When in doubt, make a burger!
I literally cleaned out what was left in the fridge, added some spices, made patties, and cooked! So easy! Made with corn, kale, zucchini, chile, ginger, whole wheat flour, cumin, turmeric, onion, ...
Fig, oyster mushroom and scallion pizza.
Ditmas Park
Sometimes you just have to step out of your comfort zone (aka making dinner with whatever there is in the house) and make a oyster mushroom, fig and scallion white pizza with your Brooklyn brother....
Origin's Cafe in Cooperstown.
Origins Cafe
Doing their part for the food system. #nofoodwaste
Leftover smoothie bowl in the garden for breakfast 💚♻️🌱
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Brianne Somehow smoothie bowls are so much more satisfying than smoothies. Something about eating it with a spoon vs. a straw makes it more satisfying.
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lauren Yum! Plus you can put granola on top for a little more crunch ☺️
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carpe_deli Haha I agree @brianne 😂👌🏼
Brewery Taps Into The Environment And Creates Zero-Waste Beer
huffingtonpost.com
I can't wait to try this #NoFoodWaste beer. If anyone finds it, please share your thoughts.
Dan Barber turns dog food into meatloaf. This is the epitome of #NoFoodWaste
huffingtonpost.com
"Blue Hill chef Dan Barber is showcasing a menu that uses ingredients that would otherwise end up in the trash."
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DietID_TeamDietitians We should pair all juice joints with veggie burger makers like Lukas Volger.