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If you are CELIAC, would you briefly share your experience on video?
10yr
I'm gathering quick testimonials on being celiac as part of my upcoming web series on what's food...
I'm gathering quick testimonials on being celiac as part of my upcoming web series on what's food. Contact me immediately if you are interested. Find me at mauro@dontstopesting.com ❤️
Imagine if every roof should have a food garden by law?
10yr csglobe.com
"A new law recently passed in France mandates that all new buildings that are built in commercial...
"A new law recently passed in France mandates that all new buildings that are built in commercial zones in France must be partially covered in either plants"
Has anyone had matzo made with Klaus's grains? Dan Barber wrote a beautiful op-Ed about discovering delicious matzo- it's all in the grain
10yr nytimes.com
Just in time for Passover!
Just in time for Passover!
What's your favorite flavor of tea?
10yr
Not a total tea snob, but I drink it everyday. Have any favorites?
Not a total tea snob, but I drink it everyday. Have any favorites?
  • DietID_TeamDietitians Also not a tea snob but I made this awesome mix of chamomile, lemon verbana, and rose. The market near me has a mix and match tea station!
  • Yfalkson Coffee
  • Zesty_Z I've been enjoying peppermint tea lately!
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Anyone tried the Whole30 diet? Feedback?
10yr whole30.com
I'm tempted to take my whole family down this one for 30 days. I think we are all sensitive to slightly different things - and I feel like I know my sensitivities well - but I think it would be val...
  • DietID_TeamDietitians I haven't done it intentionally, but I know @jessicaholmes tried it and loved it. After doing a #vegan challenge with @akhilg2002, I know there is a ton of value in doing it as a family. You have...
  • MargaretG @Rachna thanks!! I've trying doing some things on my own and it never works, which is why we're going to try this one together.
  • mirasingh The legumes were the the hardest part for me. I found I was eating more meat than I would have liked.
Where's your favorite coffee from?
10yr santeustachioilcaffe.it
Are you always trying out new coffees and will only buy beans? My fave is Sante Eustachio from Ro...
Are you always trying out new coffees and will only buy beans? My fave is Sante Eustachio from Rome since 1938. Tastes like earthy deep cacao.
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At Tampa Bay farm-to-table restaurants, you’re being fed fiction. How do we validate the claims of "farm to table" restaurants!?
10yr tampabay.com
A lot of you are in the restaurant industry so have you ever made menu claims that aren't true? A...
A lot of you are in the restaurant industry so have you ever made menu claims that aren't true? And how can we ensure what is represented on the menu (e.g. Local) is true??
  • mirasingh This is crazy! It's like the fish story!
What is Food ?
10yr dontstopeating.com
Food. There are so many aspects to it that an entire encyclopedia could be 
written on it. For m...
Food. There are so many aspects to it that an entire encyclopedia could be
written on it. For many cultures food is more than what we ingest. In the
introduction of his book "Food Energetics", ...
  • DietID_TeamDietitians Food is one of the only things that unites us all, and somehow also divides us. It should be an equalizer - all barriers break down when you break bread together, but that isn't currently the case.
  • unconventionalbaker Hm... interesting argument. There's definitely something to food that holds cultures together. But I think the worship of the sun and stars and the traditions that come from that have a stronger...
  • mirasingh Great point @unconventionalbaker. I think food for some people has become a routine - because we don't have a connection to food anymore. I don't agree with that, but I think that's where we've come
Does anyone have a good falafel recipe?
10yr
Preferably without tahini!
Has anyone checked out Mother Jones new podcast, The Bite?
10yr motherjones.com
"For people who think hard about their food." I think a lot of Foodstanders would love it.
"For people who think hard about their food." I think a lot of Foodstanders would love it.