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A frambled egg (yes that's a real thing) over avo and leftover squash stuffing for brekkie. Nothing wasted!! #NoFoodWaste
8yr
A frambled egg (yes that's a real thing) over avo and leftover squash stuffing for brekkie. Nothi...
  • Udi Frambled is the way to go. Although I didn't know that's what it's called until now.
  • kpolak Is the recipe here too or just ingredients?
  • JenniferEmilson Haha- I didn't even mak it up! @Udi
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Kimchi (I made a few days ago) fried millet with beef (left over from dinner) and Pak Choi (last stalk in the fridge), delicious and no food wasted!! #NoFoodWaste
8yr
Kimchi (I made a few days ago) fried millet with beef (left over from dinner) and Pak Choi (last ...
And it begins! Cindarella pumpkin getting chopped for pie. #NoFoodWaste
8yr
And it begins! Cindarella pumpkin getting chopped for pie.  #NoFoodWaste
First time making smoothie with Pak Choi, followed @JenniferEmilson's suggestion! It was delicious! Thanks Jennifer ☺️ #NoFoodWaste
8yr
First time making smoothie with Pak Choi, followed @JenniferEmilson's suggestion! It was deliciou...
  • JenniferEmilson It's so healthy, but doesn't have a strong flavour, so totally works! πŸ‘πŸ»πŸ‘πŸ» Yay!
After traveling to several states... Trains boats buses planes and cars, happy to be home for a home cooked meal. Cleaning out the fridge like whoa #NoFoodWaste
8yr
After traveling to several states... Trains boats buses planes and cars, happy to be home for a h...
Came across these beautiful rainbow carrots at the Project Eats Farmstand on their last day of the season. Going to roast these babies and use the greens for pesto! #NoFoodWaste
8yr Frederick Douglass Playground
Came across these beautiful rainbow carrots at the Project Eats Farmstand on their last day of th...
Friday done right! #NoFoodWaste
8yr
Friday done right! #NoFoodWaste
#NoFoodWaste
8yr
#NoFoodWaste
#NoFoodWaste
8yr Dig Inn Seasonal Market
#NoFoodWaste
#NoFoodWaste
8yr
#NoFoodWaste
  • tobyposer "Get well" soup for my sick girls... All from leftover veggies. The horseradish root gave it a sassy taste we loved.