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Butter makes everything better. And even better when you can get a great deal on it. When it's on sale, I buy a load of 'bricks' and slice it into sticks and half sticks. Into the freezer, life is ...
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DietID_TeamDietitians I have 6 pounds of butter in my freezer! I had to chisel it but worth it
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JenniferEmilson So if you cut it up before you put it in the freezer, you'll have it in the perfect increments for baking etc. Sure, a bit of work, but saves chiselling later! 😆 @Rachna
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DietID_TeamDietitians Ahhhhhhh good call I totally forgot to do that
A frambled egg (yes that's a real thing) over avo and leftover squash stuffing for brekkie. Nothing wasted!! #NoFoodWaste
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Udi Frambled is the way to go. Although I didn't know that's what it's called until now.
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kpolak Is the recipe here too or just ingredients?
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JenniferEmilson Haha- I didn't even mak it up! @Udi
