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Last night's client dinner called on classics and local ingredients. South Jersey Bacon-wrapped Filet Mignon w/ Honey Pepper Balsamic Gastrique over Garlicky Kale alongside a Twice Baked Potato. #l...
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Rayball Yuuuummm! Do you have IG? I def need to follow you! Lol
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serveMEnow Hello! I post everything through Foodstand but of course you can follow me. @servemenow
Working on a vegetarian mushroom burger (easily made vegan) recipe... Not perfect, but it's pretty damn tasty. #FoodRevolution
Link to recipe: http://wp.me/p4kZS7-na
Korean Borscht
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GriotGood This one was a Sunday night clear out the fridge and pantry kind of improvisation. It turned out to be a fishy and fermented masterpiece that tasted like a Momofuku kind of creation. I had...
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hillreeves Ooh smart idea...
Excited to try these new local soups!
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JenniferEmilson I am asking this as a vegan-novice, but how do you make vegan bone broth?? I really would like to know ☺️
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AJD No bones included! Just veggies (shiitake mushrooms being the base) garlic and spices