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There is a lot of waste from processing baby carrots. Cut mature carrots into sticks yourself instead.
A pile of rainbow carrots are a great starting point for any platter of appetizers. #nofoodwaste #tipoftheday
5 minute lunch prep- seriously super easy. Just sautéed garlic, carrot, spinach, onion And red chili pepper flakes, and then threw in some quinoa And cooked! Oh and I found a little salmon crostini...
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shannonvittoria I love when I find salmon crostinis lying around my office.
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DietID_TeamDietitians 😜 i wish salmon crostinis fell from the sky... A girl can dream
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JenniferEmilson Hahaha- it's raining salmon crostini @shannonvittoria @Rachna
Ok... Literally cleaning out the cupboard and fridge-
Quinoa and truffle oil with the last of my knoll crest farm Eggs - soft boiled for 6 minutes for the right amount of runny... Finally learned the right timing. #foodrevolution
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JenniferEmilson The right amount of runny is crucial! 😜
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JenniferEmilson
And if you're going to char roast them etc, why not use ones that are considered 'sad'? It's like bruised fruit makes the best jam!
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DietID_TeamDietitians
DEFINITELY. I popped these in my rasam and they tasted great because they were extra juicy!
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MichaelHalle
Gazpacho for sure
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