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Leftover breakfast. Am I real weirdo for saving the leftover egg wash from pie baking and using it for breakfast?! Just seems wrong to get rid of it. Have a great weekend 😊 #NoFoodWaste
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gingerandchorizo Yummy! Love rice for breakfast:)
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DietID_TeamDietitians No way! I always save extra egg yolk when a recipe calls for egg whites only. And I use it to make "burgers" of sorts
Butter makes everything better. And even better when you can get a great deal on it. When it's on sale, I buy a load of 'bricks' and slice it into sticks and half sticks. Into the freezer, life is ...
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DietID_TeamDietitians I have 6 pounds of butter in my freezer! I had to chisel it but worth it
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JenniferEmilson So if you cut it up before you put it in the freezer, you'll have it in the perfect increments for baking etc. Sure, a bit of work, but saves chiselling later! 😆 @Rachna
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DietID_TeamDietitians Ahhhhhhh good call I totally forgot to do that
I've finally got my food blog up and running. I think cyberspace can handle one more blog! 😆 These pear and dark chocolate scones are my first post. Definitely autumnal. And since I used kefir inst...
thelemonapron.com
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annefood Yes indeed it can! So excited to check it out- congrats!
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gingerandchorizo Yay!! I have been thinking of asking you for a while 😋
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JenniferEmilson Thanks guys! It's taking longer than I expected- I'm so not a techie! 😁 There are still some issues to be ironed out with the links etc, but the content is totally accessible 💕
