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I had leftover stems from my kale and apple salad, so I tossed them in a ziplock bag in the freezer. With old carrots, herbs and celery they'll make a terrific vegetable stock! #NoFoodWaste
8yr
I had leftover stems from my kale and apple salad, so I tossed them in a ziplock bag in the freez...
Moroccan Tomato and Red Lentil Soup
8yr thelemonapron.com
Moroccan Meatless Monday. Those tomatoes that were looking sad, wrinkled and oh a tad too ripe we...
Moroccan Meatless Monday. Those tomatoes that were looking sad, wrinkled and oh a tad too ripe were roasted in the oven with olive oil, salt and pepper till charred. Pureed up and put into freezer ...
  • sugardetoxme Damn girl! When you coming to Brooklyn and cooking for me? πŸ‘…
  • JenniferEmilson Haha! Anytime πŸ˜‰ We live in Toronto cuz it's as close to New York as we'll find here in Canada!
Used leftover beans when making soup for his pizza! DELISH pizza topping and a dose of protein. Win win. #NoFoodWaste
8yr bewellwitharielle.com
Used leftover beans when making soup for his pizza! DELISH pizza topping and a dose of protein. W...
Sunday night feast courtesy of @BlueApron, prepped by @akhilg2002's skills! Ground Pork meatballs wrapped in Butterhead Lettuce. Stems and everything went in, so we could make this one #NoFoodWaste
8yr
Sunday night feast courtesy of @BlueApron, prepped by @akhilg2002's skills! Ground Pork meatballs...
The easiest appetizer in the world. And no waste! Radishes, top and bottoms, roasted in the oven with a touch of olive oil, salt and pepper. The tops taste amazing. #NoFoodWaste
8yr
The easiest appetizer in the world. And no waste! Radishes, top and bottoms, roasted in the oven ...
  • annefood So so beautiful and the spoon is perfection too! Perfect for the photo!
  • lauren I just got radishes in my CSA, I'm going to try this!
  • JenniferEmilson Hi @lauren Its a lovely recipe. Take your radish (halve the larger ones) and coat with olive oil, salt and pepper. Lay out on a parchment lined sheet and bake at 375 for 15 to 20 min, till...
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This is what three weeks of compost and plant clippings look like! All of this, but the green bin stuffed in my freezer. Rest assured this was a haul to the composting station at the Green Market t...
8yr
This is what three weeks of compost and plant clippings look like! All of this, but the green bin...
  • simplywithout I'm right with you! Love Sundays when I can empty my freezer at the market! 🌱✨
#NoFoodWaste November tip - eat your carrot tops! I highly recommend making a carrot top pesto. The roots on leeks are also edible. Crisp them up in a pan and add them to some greens for some extra...
8yr
#NoFoodWaste November tip - eat your carrot tops! I highly recommend making a carrot top pesto. T...
  • lauren Carrot top pesto is the best!
Remember that funny looking potato? Here it is perfectly done in a simple potato hash dish, which is my fallback dish whenever I'm a lil hungry. Perfect also for making at the cabin in upstate New ...
8yr
Remember that funny looking potato? Here it is perfectly done in a simple potato hash dish, which...
Save your leftover rice for the ultimate comfort food dessert, Rice Pudding ☺️ I'd like to think no rice would ever be wasted, I mean fried rice, aroncini, the list goes on. But dessert is always a...
8yr
Save your leftover rice for the ultimate comfort food dessert, Rice Pudding ☺️ I'd like to think ...
A perfect plate of linguine and clams in white wine for Cecelia and me! #NoFoodWaste
8yr Piacere NYC
A perfect plate of linguine and clams in white wine for Cecelia and me!  #NoFoodWaste