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Super quick + easy tahini-free hummus makes for a great study break
1 can garbanzo beans
~2 tbsp olive oil
2 cloves garlic
lemon juice
salt + cumin to taste
topped with paprika throw everything in a blender and blend away! add water to reach preferred consistency...
~2 tbsp olive oil
2 cloves garlic
lemon juice
salt + cumin to taste
topped with paprika throw everything in a blender and blend away! add water to reach preferred consistency...
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DietID_TeamDietitians 👍🏼👍🏼👍🏼 I always make it without tahini. Will try cumin next time!
Love Is... Spending Hours in preparing And Cooking Marvellous Artichokes !
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DietID_TeamDietitians Did you do anything with the leaves?
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gessdiro Yes! As usual, I make a kind of soup with all the leaves and discards and then I drain pressing hard with a meat hammer and there comes a delicious thick broth! I freeze it in portions and enjoy in...
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gessdiro I was thinking to put on a business of artichokes broths and purée... Anybody wants to join me?
Imperfect > Perfect.
npr.org
"Why are some fruits and veggies born ugly? Fighting off fungus, heat and pests can leave blemishes. Some researchers think these battle scars may actually boost the antioxidant content in produce."
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Riki Don't judge a book / Apple by its cover
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DietID_TeamDietitians #NoFoodWaste! @jodavis - save the date - June 11th and 12th we're working on a little pop up gallery for this very thing!
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jodavis @Rachna date saved :)
Beet greens chorizo omelette #nofoodwaste
Didn't know beet greens is so delicious!
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sugardetoxme This is perfect @gingerandchorizo
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serveMEnow So scrumptious! I add them to homemade veggie patties as well as in stir frys. This looks delish!
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gingerandchorizo Sounds great @serveMEnow! Will try stir-fry next 😉
Comfort food, homemade. #leftovers #nofoodwaste
Leftover chicken and potatoes from this week's slow cooking adventures are added to BBQ sauce and thrown on a bun.
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DietID_TeamDietitians Such a good #nofoodwaste example!
Roasted Lamb Riblets with Chimichurri Sauce - Sparkle Kitchen - A recipe focused on #nofoodwaste!
sparklekitchen.com
"Have you noticed the new no food waste trend? It is now en vogue to eat every single part of a food, including the stems, the roots, the flowers, the bark, the seeds, right down to the ears and ta...
These tiny plants pack a huge flavor.
Red Russian Kale, Napa Cabbage, radish micro, dill and Tuscan Kale. These are all from thinning out our seedlings in the greenhouse. I always love making salads off of our thinnings #nofoodwaste
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DietID_TeamDietitians Does "thinning" In farming mean the same thing as "thinning" when you get a haircut? Maybe a dumb question, but I don't know!
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olivettefarm @Rachna pretty similar! Sometimes when we seed in the greenhouse we accidentally drop multiple seeds into a cell. There's not enough room in each cell for multiple seeds to grow healthy before...
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DietID_TeamDietitians Ohh so interesting!!!! I can't wait to come down to visit
This Restaurant Put A Fridge Out Front So Patrons Can Leave Leftovers For The Hungry
buzzfeed.com
"Nothing goes to waste."
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DietID_TeamDietitians Ok this is awesome
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jodavis @Rachna isn't it? This model should be adopted more here!