Florvil "CHEF FLO" Valdez, Chef
Lyndhurst, New Jersey
Serve M.E. Now. is a Personal Catering business offering Catered Events, Private Cooking Classes, & In-Home Personal Chef Services.
Our tacos taste so much better when served to chillest folks only found here at Purpose! #tacothursday
At SMN, it's not just about the amazing food, it's about how and who we serve it to.
Steak & Chips
This classic duo is not to be messed with when in the English countryside. A perfectly seasoned 'British Beef' sirloin and crisp potatoes, or chips, are a staple 'across the pond' and I definitely...
No, cheddar cheese didn't originate in Wisconsin or start off yellow. It only became yellow when annatto, a natural food coloring was added.
5yr Cheddar Gorge & Caves
It all started approximately 800 years ago, here, at Cheddar Gorge in England. They were aged for approximately one year before indulged by the locals and eventually the world.
My last afternoon cuppa to end my voyage across the pond
5yr The Orchard
Either addiction or tradition, this time set out for a cuppa makes so much sense. It helps you wind down from your busy day, reflect on tomorrow, or just fulfills your everyday routine. I can't wai...
@BathBrewHouse's microbrews to sample after a beer tour of how Bath brews some delicious beer.
5yr The Bath Brew House
Gladiator (classic best bitters), Millionaire (seasonal amber ale), & Emperor (hoppy pale ale)
White & Black Americanos, Hot Chocolate w/ Marshmallows & a pastry to start this fine day.
5yr Cafe Mondo
Took those farm-fresh eggs and soft boiled them alongside avocado toast w/ Black Pudding. #floacrossthepond
Black Pudding: Oatmeal, Pearl Barley, Dried Pork Blood, Pork Fat, Thyme, Garlic, Salt & White Pepper
Picked some colorful farm fresh eggs. So fresh I have to remember to rinse them off before using.
Happy Pi Day!
5yr The Queen's Head
Classic Steak Pie with Mashed Potatoes, Carrots, Green Beans, and Brown Gravy.
Do as the locals, walk into town, grab a cup of tea or coffee, and visit the bakery and pick up pasties for lunch.
5yr Reeve The Baker
Wiltshire Pasty w/ Prime minced Beef, Carrot, Potato, & Swede in a rich season gravy!