Black and white tofu

TSK fried chicken per usual with black pepper honey spaetzle.

Quail roulade

Loup de mer with dill citrus garlic and shallot and a local arugula salad with @Tara

Loup de mer ready for roasting

Pure Rhody

Porky broth

Rhody winter with scallops, roasted mushrooms, and potatoes

Probably the best chicken I've ever had. Key was the foie gras slipped under the skin. Smokey lentils didn't hurt either.

Strip loin with Maitake and savory rice pudding