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DietID_TeamDietitians
TEAM MEMBER
rachna purpose, Food-Lover
New York, New York
About me
Co-Founder of Foodstand. Lover of spices, bubbles, sunshine, brunch parties, & dance breaks. Sharing seasonal Indian experiments, good food finds, and incredible stories from NY and Detroit
Website
Thefoodstand.comThis tomato greenhouse is totally powered by expelled heat from a sugar refinery next door
10yr
britishsugar.co.uk
British Sugar's award-winning horticulture business produces between 70 - 80 million 'eco-friendly' tomatoes each year at Cornerways Nursery. We need more innovation like this! #foodtech
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Gwendolyn This is amazing! We definitely need more things like this!
Will climate change move agriculture indoors? And will that be a good thing? | Grist
10yr
grist.org
The story of a hot indoor-ag startup offers a window onto the potential and the pitfalls of the new greenhouse-tech movement. #foodtech
Looks like California voters are in support of a soda tax and a warning label on sugary beverages
10yr
field.com
This is great timing since a bill proposing warning labels will hit the house soon #policynews
What's the latest on #gmo labeling? Marion Nestle give us an update
10yr
foodpolitics.com
Quick summary on the state by state effort to make labeling and transparency a thing. #policynews
Is tech always the answer?
10yr
bloomberg.com
Kind of amazing to see that all of these well funded food delivery startups can't compete with the age old dhabawala delivery system that was setup in the 1890's... Run off of paper, phone calls, a...
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sugardetoxme We seem to forget that food is heavily linked to social interaction. Take that out and it becomes less meaningful
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DietID_TeamDietitians Yep and sometimes human ingenuity can't be automated
The food movement is small? Not from where we sit
10yr
washingtonpost.com
This is an awesome piece by Anna Lappe on the stats to prove that this is really a movement! #policynews
Finding sustainable fish is always a challenge, but look for barramundi - "best choice" by seafood watch!
10yr
Beloved Foodstander Julie Qui showed off this delicious treat - farmed in New England - at our last #goodfoodspotlight. Look for it in your normal grocery stores under the brand Austrailis - shoprj...
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sugardetoxme Go Julie!
Feb
17
How Tech Is Revolutionizing Restaurant Operations -
Food+Tech Meetup (Brooklyn, NY)
- Meetup
10yr
meetup.com
The next food tech connect meetup! #foodventure
McDonald's kale salad is a whopping 730 calories - the identity crisis continues!
10yr
wellandgood.com
So much for turning over a new (green) leaf. #foodfail
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Ricky Haha YES. Different source, but I read this article in disbelief. Wasn't it basically that it was worse in every dimension than a Big Mac?
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DietID_TeamDietitians Yea worse on all accounts - calories, sodium, fat, processed-ness... Sort of a joke, and frankly drives people back to the misconception that calories are the only thing that matters... You know I...